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Διαθλασίμετρο ψηφιακό KERN ORD-B

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Διαθλασίμετρο ψηφιακό KERN ORD-B
Τομέας εφαρμογής: Ζάχαρη
Digital refractometer ORD-B Area of application: Sugar
Τιμή προ ΦΠΑ : 305,00 €
Τιμή με ΦΠΑ : 378,20 €

Διαθλασίμετρο ψηφιακό KERN ORD-B
Τομέας εφαρμογής: Ζάχαρη
Digital refractometer ORD-B  Area of application: Sugar

  • The models in the KERN ORD-B range are accurate, universal and maintenance-free digital manual refractometer
  • With their practical design, they are ideal for convenient and rapid everyday use
  • Other key features are the easy handling and sturdiness
  • The large, easy-to-read display means that the user can always be sure of taking an accurate measuring result
  • The large range of models with either a single or multiple measuring scales means that you can use the product in many application areas
  • The optimised device software can give the measurements in various measurement scales
  • The integrated automatic temperature compensation (ATC) means that you can work easily and quickly, as you do not have to manually convert the measurement
  • Included in the scope of supply:
    • - Storage case
    • - Calibration solution
    • - 2 x AAA batteries- Pipette
    • - Screwdriver
    • - Leather case
    • - Cleaning cloth
  • Further accessories are available as options

Area of application: Sugar

The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats).
You can also choose to display the refraction index.

Main areas of application:
  • Industry: Process and quality control, lubricant control
  • Food processing industry: drinks, fruit, sweets
  • Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
  • Restaurants and industrial kitchens

 

Το ψηφιακό Διαθλασίμετρο ORD-B  είναι διαθέσιμο σε διάφορους τύπους και με διαφορετικά χαρακτηριστικά:

περισσότερα.......

 

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