KERN ABT Ζυγός αναλυτικός

• Automatic internal adjustment in the case of a change in temperature > 0,5 °C and time-controlled every 4 hours
• Dosage aid: High-stability mode and other filter settings can be selected
• Simple recipeweighing and documenting with a combined tare/print function. In addition, the mixing ingredients for the recipe are numbered automatically and printed out with their corresponding number and weight value
• Identification number: 4 numeric positions, printed on calibration protocol
• Automatic data output to the PC/printer every time the balance is steady

• Fully automatic manufactured weighing cell from one piece of material
• Stable temperature behaviour
• Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions
• Shock proof construction
• High corner load performance

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